The love of folie runs in an unbroken tradition. But there are some rules to this game. First and foremost is that there is absolutely no merit whatsoever in trying to be different. The charm of a true folie is that the creator sees absolutely nothing out of the ordinary about it.
 It must simply be a visual manifestation of their individuality.

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 A charming, family run restaurant with cotton-candy clouds painted on sky-blue walls, chef Roland Passot serves generous portions of astoundingly good food.
You simply can't err when you order from Passot's exuberant but disciplined menu. It changes often, but memorable starters have included wonderful foie-gras plates and unforgettable lobster salad with spicy mango vinaigrette. Recent main courses have included a roti of quail and squab, stuffed with wild mushrooms and wrapped in crispy potato strings, and tournedos of roasted salmon served with a puree of sweet onions and Pinot Noir sauce. The "Discovery" tasting menu and sample as many dishes as possible.

The owner's roots surface in the decidedly Franco-California wine list. Choose from deep selection of excellent reds from Bordeaux or opt for one of the "discovery wines" from lesser-known wine regions of Australia and Chile.

MapLaFolieTo accommodate the growing number of vegetarians, Passot has thoughtfully included a separate Vegetable Lover's Menu. Reservations are strongly recommended, especially on weekends.

Browse our Web site for more information about La Folie. If you have any questions or would like to speak with a La Folie representative regarding our menu or to plan a private party, please e-mail us at lafoliep@aol.com or call us at 415.776.5577.

A La Folie, le client est roi!  

La Folie Restaurant   2316 Polk Street, San Francisco, CA
(located between Green & Union)
415-776-5577 e-mail: lafoliep@aol.com

S'il vous plaît contacter le webmestre@lafolie.com si vous avez des questions ou des commentaires.
La conception de site web par la CONSULTATION de DENEBEIM
Dépose 2007 ©le Restaurant La Folie, l'Inc.® que Tous droits ont réservés
 

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