We offer 4 star French Cuisine in our ambient restaurant or intimate private room. Executive Chef Roland Passot will gladly prepare a custom menu for any occasion. Our Wine Director Georges Passot is available to assist you in selecting wines that compliment your menu. Audio Visual Equipment, Valet Service and Flower décor are available upon request.

  • The private Green Room, seats a maximum of 26 guests.
  • La Folie if available for buyouts, seats a maximum of 56 guests
  • Please call the restaurant to inquire about available dates and food and beverage minimums
  • Events are subject to 8.50% sales tax, 3% event coordination fee, and a suggested 20% gratuity

We are happy to help you select and personalize a menu for your event. The following menus are meant to give you an idea of the types of items we offer, as our menus change seasonally. All menu items are based on availability and are subject to change. We will provide current menus one month prior to your event.

Please contact our Special Events Coordinator, Susana Bernahola at 415.776.5577 or email us at: