La Folie is a critically acclaimed yet intimate, family-run restaurant located in Russian Hill in San Francisco. Chef Roland Passot and his wife Jamie opened La Folie in 1988 and, for decades, have thrived in their original location Polk street. La Folie’s dining room offer exquisitely prepared meals in an elegant ambience with warm lighting, sophisticated wood and mirrored panels, and top notch service. In 2009, La Folie expanded to open La Folie Lounge next door. The lounge offers a relaxed atmosphere in which to enjoy bar food, cocktails, and drinks before or after dinner.
At La Folie, Chef Passot’s cuisine blends French tradition with contemporary culinary creativity, and feature seasonal, fresh, organic, and sustainably harvested fare that is locally sourced whenever possible. Our menu spotlights ingredients from local farms in Marin and Sonoma, as well as from Central and Northern California, and all along the Pacific Coast and the greater Northwest.
Year after year, La Folie continues to be rated among our nation’s top restaurants, earning 4 stars from the San Francisco Chronicle and others.