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La Folie Menus


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La Folie Menus


San Francisco French Contemporary Cuisine

using local farmers and ingredients

At La Folie, Chef Passot’s cuisine blends French tradition with contemporary culinary creativity, and feature seasonal, fresh, organic, and sustainably harvested fare that is locally sourced whenever possible. Our menu spotlights ingredients from local farms in Marin and Sonoma, as well as from Central and Northern California, and all along the Pacific Coast and the greater Northwest.

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Menus


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Menus