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La Folie

  • Home
  • Menus
  • Reservations
  • Private Dining
  • Lounge
  • Sister Restaurants
    • Left Bank
    • LB Steak
  • About
    • Chef Roland Passot
    • Chef De Cuisine
    • Wine Director
  • More
    • Gift Certificates
    • Press
    • Image Gallery
    • Upcoming events
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LA FOLIE

2316 POLK STREET, SAN FRANCISCO, CA,   PHONE: 415-776-5577,  EMAIL

MAKE A RESERVATION
  • Roland Passot
    Hommage to JOE BARTOLOTTA , A peek behind the passion: The work of restaurateur, Joe Bartolotta: https://t.co/uOSQlT6vBs R.I.P. Joe
    about a day ago
  • Roland Passot
    What a wonderful , Fun day , with Jacques & Gloria....Food, wines , Pétanque and Friendship , Merci Gloria and Jacq… https://t.co/nJWZx0iorC
    about 5 days ago
  • Roland Passot
    Fabulous dinner at Tak Room, beautiful setting, Great service , Merci TK and your Team takroomnyc @Chef_Keller… https://t.co/NY9HFOBkQZ
    about 6 days ago
  • Roland Passot
    RT @guysavoy: Facing such a drama, our hearts remain heavy. More than ever, we believe in this French genius personified by our c… https://t.co/8MBLX4oumu
    about a week ago
  • Roland Passot
    RT @ericripert: Very sad to watch Notre Dame de Paris burning...😞🙏 https://t.co/8nGQLQ5zSj
    about a week ago
  • Roland Passot
    The One and Only , Ruth Reichl , is in the house leftbankbrasserie in Larkspur, with her new Book “Save Me The Plum… https://t.co/uWNNGW5gqq
    about 2 weeks ago
  • Roland Passot
    The One and Only , Ruth Reichl , is in the house leftbankbrasserie in Larkspur, with her new Book “Save Me The Plum… https://t.co/uKrvpc7Hge
    about 2 weeks ago
  • Roland Passot
    Hommage to “Michel Richard”Blanquette of Sweetbreads and Lobster in Potato Strings @RPassot lafolielounge jackstraw… https://t.co/WeuhCyLpjo
    about 2 weeks ago
  • Roland Passot
    Hommage to “Michel Richard”Blanquette of Sweetbreads and Lobster in Potato Strings @RPassot lafolielounge jackstraw… https://t.co/m5kf48UxMm
    about 2 weeks ago
  • Roland Passot
    Emigh farm Lamb Rack, Purple Artichoke, Lamb Bacon, Green Garlic, cured Olive Purée , Olive Tuile dentelle!… https://t.co/Z8FFuxHUSy
    about 3 weeks ago
#Repost @rolandpassot with @get_repost ・・・ What a wonderful , Fun day , with Jacques & Gloria....Food, wines , Pétanque and Friendship , Merci Gloria and Jacques !@jacquespepinfoundation @rolandpassot @jamiepassot @leftbankbrasserie @lbsteaksantanarow @mentorbkb @mcfusa @acfchefs_usa #memories #chefsofinstagram #family #sharing
Spring Vegetables , Green Farrow with Watercress, Morels , Asparagus, Ramps,Baby vegetables, Olive Coral Tuile @lafoliesanfrancisco @lafolielounge @leftbankbrasserie @lbsteaksantanarow @foodandsens @mcfusa @acfchefs_usa @artculinairemagazine @_artofplating_ #fun #sharing
The One and Only , Ruth Reichl , is in the house @leftbankbrasserie in Larkspur, with her new Book “Save Me The Plums “ a Gourmet Memoir ! @leftbankbrasserie @lbsteaksantanarow @lafoliesanfrancisco @ruth.reichl #memories #sharing #chefsofinstagram @mentorbkb @mcfusa @acfchefs_usa
Hommage to “Michel Richard”Blanquette of Sweetbreads and Lobster in Potato Strings @lafoliesanfrancisco @lafolielounge @jackstraw1979 @theartofplating @artculinairemagazine @bestfoodbayarea @bestfoodsf @leftbankbrasserie @lbsteaksantanarow @chefalaingiraud @mentorbkb @mcfusa @acfchefs_usa #respect #sharing
Always looking forward for going to the Farmers Market on Sunday and seeing the next generation of farmers ! @county.line.harvest #fun #passion #chefsofinstagram @lafoliesanfrancisco @lafolielounge @leftbankbrasserie @lbsteaksantanarow @campermp @mentorbkb @mcfusa @acfchefs_usa
La Folie is looking for talented people to join our Team ! Contact us at lafoliep@aol.com
Emigh farm Lamb Rack, Purple Artichoke, Lamb Bacon, Green Garlic, cured Olive Purée , Olive Tuile dentelle! @lafoliesanfrancisco @lafolielounge @jackstraw1979 @artculinairemagazine @bestfoodbayarea @bestfoodsf @emighlamb @starroutefarm @theartofplating @foodandsens @leftbankbrasserie @lbsteaksantanarow
Warm Zuckerman Delta Asparagus, Crispy Sweetbreads, Morels, Onions Soubise, Cured Egg Yolk, Comté @lafoliesanfrancisco @lafolielounge @rolandpassot @leftbankbrasserie @lbsteaksantanarow @mentorbkb @acfchefs_usa @mcf @artculinairemagazine @bestfoodbayarea @bestfoodsf @foodandsens #spring #simplicity @jackstraw1979 @jamiepassot @
Spring is finally here !