11th Annual Pebble Beach Food & Wine April 5-8, 2018

Delamotte Dinner-April 6th, 2018

Date: Friday, April 6, 2018    Time: 6:30p-10:30p

Location: The Lodge at Pebble Beach

Welcome to the world of Champagne Delamotte. With just 25,000 cases produced annually, it is known as one of Champagne's best kept secrets. Delamotte is the sister winery of the legendary House of Salon. Chefs from San Francisco (Roland Passot of La Folie), New York City (Abram Bissell at The Modern, Fabian von Hauske & Jeremiah Stone from Contra & Wildair), Los Angeles (Chris Ford, Four Seasons Beverly Hills) and Denver (Alex Seidel, Fruition and Mercantile & Provision) have combined their considerable culinary forces to create a dinner that will make you all bubbly from head to toe.

For more information go to pbfw.com.