Valentine’s Day

Monday February 14, 2005

Begin Your Celebration

Potato Blinis with Salmon, Asparagus, Crème Fraîche and

One Ounce of “Tsar Nicoulai” Osetra Caviar ($75)

With a Pop of Perrier Jouet 1996 Petite Fleur ($100)

 The Love Bite

 Pickled Oysters andFoie Gras of the Seawith Truffle Caviar on Potato Salad

   The Look

Ménage á Deux

SonomaFoie Gras Terrine with Vanilla Sauternes Reduction and Quail Foie Lollipop

Or

Ménage á Trois

Scallop Ceviche, Shrimp on Lemongrass Skewer and LobsterCroque Monsieur

 The Touch

Smoked, Honey Glazed Liberty Farms DuckBreast with Winter Vegetable Hash

Or

Roasted Veal Tenderloin and Crayfish on Sautéed Hearts of Palm with Sauce Nantua

Or

Artic Char with Glazed Satsuma Mandarins with Shiso, Scallion,

Carrot and Toasted Almond Salad

   Unbridled Passion & Obsession

Passion Fruit Mousse with Raspberry Coulis,

Chocolate Opera, and Vanilla Crème Brulée

“Chocolate Obsession” Petits Fours

$100 per person

Price does not include Beverages, Tax, or Gratuity

Credit card required for confirmation - 48 hour cancellation policy

Corkage Fee $50